Arteao Organic Culinary Matcha is an ideal ingredient for lattes, baked-goods, protein shakes, ice cream, smoothies, cocktails, chia pudding...and more. This is a Yabukita cultivar which is more bitter in taste than the Organic Ceremonial Matcha. However, this contrasted bitterness matches perfectly well when mixed with other ingredients in culinary use. 

Flavor Profile and Benefits

• Beautiful green color with fine texture

• Suitable bitterness with a subtle aroma and full-bodied natural rich flavor with tons of lingering umami

• Catechin loaded

• L-Theanine rich

• Less caffeine than a regular cup of coffee

• USDA Organic / Non-GMO / Vegan / No Added Sugar / No Artificial Colors